Chaire de recherche industrielle CRSNG-NOVALAIT en efficience des procédés de transformation du lait Home Efficience des procédés de transformation du lait


"Eco-efficiency is a critical competitiveness and innovation issue in dairy processing and it is experiencing significant growth worldwide." (loose translation)
Simon Robert, President of Novalait inc. from 2013 to 2015



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Recruitment in progress for M.Sc. and Ph.D. students for projects related to :

  • Eco-efficiency
  • Life-cycle analysis
  • Membrane processes in cheese making
  • Membrane fouling and more!
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